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EDUCATION |
Dietetic Internship, June 2011
University of Maryland, College Park
43-week dietetic internship with emphasis in nutrition, communication, and information technology management centered in the DC Metropolitan area. Completed rotations in the following areas: clinical, community, public policy, information technology, and food service. Also developed online portfolio
B.S. Dietetics, Spring 2010
University of Maryland, College Park
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| SKILLS & EXPERIENCES |
Clinical: Obtained professional nutrition experience in community and urban hospitals, a Veterans Affairs Medical Center, and a pediatric hospital. Performed three weeks staff relief in Intensive Care, Oncology, and Progressive Care. Experienced with handwritten charting and electronic health records. Further experience in dialysis, HIV/AIDS, school nutrition administration, and teaching in the community. Writing and Publication: Supplied social media content (Facebook, Twitter, etc), nutrition fact sheets, and nutrition articles for various reading levels. Provided contributions to professional blogs. Maintaining independent Wordpress blog about personal dietetic internship experiences. Accepted abstract and poster submissions:
- Monitoring Public Response to the Release of Federal Nutritional Guidance by Analyzing the Blogosphere. American Dietetic Association Food and Nutrition Conference and Expo (FNCE), 2011
- Nutritional Implications in the Case of a Small Bowel Obstruction in a Crohn’s Patient Requiring Resection. Maryland Dietetic Association and DC Metropolitan Dietetic Association Meetings, 2011
Technology: Previous experience with nutrition analysis programs and web design with DreamWeaver. Demonstrates proficiency in Microsoft Office, web conferencing, survey tools, blogs, and social media.
Presentations and Teamwork: Prepared and led nutrition lessons, case studies, and other various presentations in a variety of environments. Collaborated with internship partner and site staff. |
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| PROFESSIONAL EXPERIENCES |
Dietetic Student Volunteer (August 2009-May 2010)
Center for Health and Wellbeing, University Health Center, University of Maryland, College Park
Met one-on-one with peer to evaluate their dietary intake using food logs and computer software
Administered diet advice and nutrition resources based on analysis
Department of Food & Nutrition Volunteer (July 2009-March 2010)
George Washington University Hospital, Washington, DC
Interacted with patients, attaining feedback on dietary service
Ensure patients' understanding of their hospital diets
Accompanied Registered Dietitians on various patient visits
WIC Works Student Nutrition Information Specialist (June 2009-August 2010)
Food and Nutrition Information Center, National Agriculture Library, Beltsville, MD
Manage WIC Works website and update resource databases
Collect, organize, and assess validity of nutrition resources
Address E-mail questions and concerns
Scooper/Cashier (Summers 2007, 2008)
Ben & Jerry's, Annapolis, MD
Secured orders and gained expertise in foodservice and food safety
Awarded additional responsibilities and wage raises for rising above expectations
Hostess (June 2005-January 2007)
Middleton Tavern, Annapolis, MD
Greeted patrons, organized reservations and seating
Worked alongside servers and managerial staff
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| ACTIVITIES |
Delta Gamma National Fraternity (February 2008-May 2010)
Beta Sigma Chapter, University of Maryland
Director of Anchor Splash Fall 2008-Spring 2010
Organized campus-wide philanthropy event, coordinated sponsors, delegated committee responsibilities, interacted with various student groups on campus
Served on Joint Chapter Management Team, Delta Gamma's central governing committee
Food and Nutrition (FAN) Club (January 2009-May 2010)
University of Maryland, College Park
Vice President Fall 2009-Spring 2010
Facilitate meetings and contribute to organization of various group events
Help educate UMD Student body on nutrition and wellness
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ACHIEVEMENTS & CERTIFICATIONS |
Member of El Paso Dietetic Association and the American Dietetic Association
ADA Dietetic Practice Group: SCAN: Sports, Cardiovascular, and Wellness Nutrition
Passing Score on Commission on Dietetic Registration-Registered Dietitian Examination September 2011
Protecting Human Research Participants IRB Training Certified December 2010
National Restaurant Association- ServSafe Certified November 2010
National Institutes of Health Cultural Competency Certification July 2010
Advanced Pianist |
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